Monday, January 23, 2012

I EAT: Chinese New Year Dinner

I hope you all had a wonderful Chinese New Years filled with food, good company, and hong baos. Seeing as how I'm here in London, far away from my family, my lovely friends and I decided to have our own mini celebration. The Four Seasons Restaurant has been featured on this blog once before, but tonight, it makes an encore appearance!

Enjoy the photoreel of my CNY meal. If it seems like a lot of food, just imagine. The only pictures chosen were of the meal's heavyhitters.

Salmon Yu Sheng. Also known as the "Prosperity Toss". For symbolism, click here.

Tofu with crab meat.

Beef brisket in hot pot.

Roast duck.

Oranges. Duh.

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