After sampling Swiss-style cheese fondue (basically, cheese with white wine) at Brasserie 17, we decided to attempt to make fondue at home using a supermarket-bought kit. You are all probably thinking that fondue is idiot-proof to make, but trust me, I'm a klutz in the kitchen. My crazed face in the picture with the fondue pot is actually a mix of terror and determination. My inadequacies aside, the resulting dish was pleasantly perfect. Certainly nom nom worthy.
Enjoy the pictures after the jump!