You just know that I couldn't wrap up my year in London without one last afternoon tea. As it turned out, this one was one of my favorites of the year (and that's saying something considering I splurged on afternoon tea way too often). If you're looking for a creative spin on the tradition, The Sanderson's Mad Hatter version is perfect. It tackles all the things afternoon tea should have- perfect scones, delightful pastries, tasty tea, and an elegant ambiance- with a refreshingly whimsical flair and complimentary cocktail. Just the way you would imagine afternoon tea would be served in Wonderland.
Descriptive captions included below. Enjoy the pictures after the jump!
|"Eat Me" Hearts: Strawberry-flavored chocolate casing filled with cream mousse|
"Drink Me" Bottles: Three layers of passion fruit jelly, coconut panna cotta, and flavored foam
Rabbit's Clock Opera Cake: Chocolate and coffee sponge cake
|From left to right: Egg mayo and cress on brown bread|
Cucumber and black pepper on beetroot bread
Smoked salmon and cream cheese on green spinach bread
Ham and english mustard on saffron bread
|Chocolate and hazelnut praline ice cream lollipop|
Blueberry lollipop: Somehow manages to turn icy cold in your mouth!